# Nonnario

> The documented recipes of Italy: traditional recipes from the 20 regions of Italy, in English. Each recipe states where it comes from and who wrote it down, with one of four levels of proof, and lists the sources it was checked against.

Where an official text exists (an EU specification, a recipe deposited with a Chamber of Commerce or a notary, or a consortium standard), the recipe follows its latest version. Where none exists, it follows what two or more serious Italian sources agree on, and anything that rests only on legend is labelled as such. Each recipe shows the month its sources were last checked.

The four levels of proof, from strongest to weakest evidence:

- EU-codified (Disciplinare europeo): The dish itself is protected by an EU specification (TSG, PDO or PGI) that fixes how it is made.
- Deposited recipe (Ricetta depositata): An official recipe filed with an Italian Chamber of Commerce or a notary by a recognised culinary body.
- Consortium or town standard (Consorzio o comune): A reference recipe set by a protection consortium or by the town the dish is named after.
- Documented tradition (Tradizione documentata): A regional tradition documented in cookbooks and local practice, with no single official text.

A higher level is not a better dish: it says how much of the recipe is fixed by a document you can check. Cite the recipe's page and the month its sources were checked; for the official text itself, cite the document listed under its sources.

Each recipe below links to a clean Markdown version; its web page and a JSON version sit beside it (same address ending in / or .json). Units are metric.

## Recipes

- [Bagna càuda](https://nonnario.com/recipes/bagna-cauda.md): Piedmontese warm garlic and anchovy dip. Piemonte, Starters. Deposited recipe, sources checked 2026-10-26.
- [Vitello tonnato](https://nonnario.com/recipes/vitello-tonnato.md): Cold veal in tuna sauce. Piemonte, Starters. Documented tradition, sources checked 2026-10-27.
- [Agnolotti del plin](https://nonnario.com/recipes/agnolotti-del-plin.md): Pinched pasta parcels filled with veal, pork and rabbit. Piemonte, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Brasato al Barolo](https://nonnario.com/recipes/brasato-al-barolo.md): Beef braised in Barolo wine. Piemonte, Main Courses. Documented tradition, sources checked 2026-10-26.
- [Bonet](https://nonnario.com/recipes/bonet.md): Piedmontese cocoa and amaretti custard with caramel. Piemonte, Desserts. Documented tradition, sources checked 2026-10-27.
- [Giandujotto di Torino](https://nonnario.com/recipes/giandujotto-di-torino.md): Turin's boat-shaped chocolate of cocoa, sugar and Piedmont hazelnuts. Piemonte, Desserts. EU-codified, sources checked 2026-11-06.
- [Fonduta valdostana](https://nonnario.com/recipes/fonduta-valdostana.md): Aosta Valley Fontina fondue. Valle d'Aosta, Starters. Consortium or town standard, sources checked 2026-10-27.
- [Polenta concia](https://nonnario.com/recipes/polenta-concia.md): Aosta Valley polenta with Fontina and butter. Valle d'Aosta, Pasta & Rice. Consortium or town standard, sources checked 2026-10-27.
- [Carbonade valdostana](https://nonnario.com/recipes/carbonade-valdostana.md): Aosta Valley beef stewed in red wine. Valle d'Aosta, Main Courses. Documented tradition, sources checked 2026-10-27.
- [Zuppa alla valpellinentze](https://nonnario.com/recipes/zuppa-alla-valpellinentze.md): Valpelline baked soup of bread, Fontina and broth. Valle d'Aosta, Soups. Consortium or town standard, sources checked 2026-10-26.
- [Tegole valdostane](https://nonnario.com/recipes/tegole-valdostane.md): Hazelnut and almond tile wafers. Valle d'Aosta, Desserts. Documented tradition, sources checked 2026-10-27.
- [Pizzoccheri della Valtellina](https://nonnario.com/recipes/pizzoccheri-della-valtellina.md): Buckwheat pasta from Valtellina with potatoes, savoy cabbage and cheese. Lombardia, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Risotto alla milanese](https://nonnario.com/recipes/risotto-alla-milanese.md): Milanese saffron risotto. Lombardia, Pasta & Rice. Consortium or town standard, sources checked 2026-10-27.
- [Cotoletta alla milanese](https://nonnario.com/recipes/cotoletta-alla-milanese.md): Milan's breaded veal chop, fried in butter. Lombardia, Main Courses. Consortium or town standard, sources checked 2026-10-27.
- [Ossobuco alla milanese](https://nonnario.com/recipes/ossobuco-alla-milanese.md): Braised veal shanks, Milanese style. Lombardia, Main Courses. Consortium or town standard, sources checked 2026-10-27.
- [Panettone](https://nonnario.com/recipes/panettone.md): Milan's sourdough Christmas cake. Lombardia, Desserts. Documented tradition, sources checked 2026-10-27.
- [Spätzle](https://nonnario.com/recipes/spatzle.md): Spinach spätzle with ham and cream. Trentino-Alto Adige, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Strangolapreti](https://nonnario.com/recipes/strangolapreti.md): Bread and spinach dumplings with sage butter. Trentino-Alto Adige, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Tortel di patate](https://nonnario.com/recipes/tortel-di-patate.md): Grated potato fritters from Trentino's Val di Non. Trentino-Alto Adige, Main Courses. Documented tradition, sources checked 2026-10-27.
- [Canederli in brodo](https://nonnario.com/recipes/canederli.md): Speck and bread dumplings in broth. Trentino-Alto Adige, Soups. Documented tradition, sources checked 2026-10-27.
- [Strudel di mele](https://nonnario.com/recipes/strudel-di-mele.md): Apple strudel in hand-stretched dough. Trentino-Alto Adige, Desserts. Documented tradition, sources checked 2026-10-27.
- [Schüttelbrot](https://nonnario.com/recipes/schuttelbrot.md): South Tyrol's crisp shaken rye flatbread. Trentino-Alto Adige, Pizza & Bread. EU-codified, sources checked 2026-10-29.
- [Sarde in saor](https://nonnario.com/recipes/sarde-in-saor.md): Fried sardines marinated in sweet-and-sour onions, Venetian style. Veneto, Starters. Documented tradition, sources checked 2026-11-02.
- [Bigoli in salsa](https://nonnario.com/recipes/bigoli-in-salsa.md): Thick whole-wheat Venetian pasta with a sauce of slow-cooked onions and salted sardines. Veneto, Pasta & Rice. Documented tradition, sources checked 2026-11-03.
- [Risi e bisi](https://nonnario.com/recipes/risi-e-bisi.md): Venetian rice and fresh peas. Veneto, Pasta & Rice. Deposited recipe, sources checked 2026-11-03.
- [Baccalà alla vicentina](https://nonnario.com/recipes/baccala-alla-vicentina.md): Stockfish slow-cooked in milk and olive oil, Vicenza style. Veneto, Main Courses. Consortium or town standard, sources checked 2026-11-02.
- [Tiramisù](https://nonnario.com/recipes/tiramisu.md): Veneto, Desserts. Deposited recipe, sources checked 2026-10-26.
- [Cjarsons](https://nonnario.com/recipes/cjarsons.md): Carnia's filled half-moons, here of potato dough with a sweet and savoury filling. Friuli-Venezia Giulia, Pasta & Rice. Documented tradition, sources checked 2026-11-03.
- [Brovada e muset](https://nonnario.com/recipes/brovada-e-muset.md): Friulian sour turnips fermented in grape marc, with a slow-simmered pork cooking sausage. Friuli-Venezia Giulia, Main Courses. Documented tradition, sources checked 2026-11-03.
- [Frico con patate](https://nonnario.com/recipes/frico.md): Friulian potato and Montasio cheese cake. Friuli-Venezia Giulia, Main Courses. Documented tradition, sources checked 2026-10-26.
- [Jota](https://nonnario.com/recipes/jota.md): Trieste bean, sauerkraut and potato soup. Friuli-Venezia Giulia, Soups. Documented tradition, sources checked 2026-11-02.
- [Gubana](https://nonnario.com/recipes/gubana.md): Spiral cake of the Natisone valleys, filled with walnuts and raisins. Friuli-Venezia Giulia, Desserts. Documented tradition, sources checked 2026-11-02.
- [Torta pasqualina](https://nonnario.com/recipes/torta-pasqualina.md): Genoa's Easter pie of thin oiled sheets around chard, curd cheese and whole eggs. Liguria, Starters. Documented tradition, sources checked 2026-11-03.
- [Pansoti con salsa di noci](https://nonnario.com/recipes/pansoti-con-salsa-di-noci.md): Ligurian herb-filled pasta triangles with walnut sauce. Liguria, Pasta & Rice. Consortium or town standard, sources checked 2026-11-02.
- [Pesto alla genovese](https://nonnario.com/recipes/pesto-alla-genovese.md): Genoese basil pesto. Liguria, Sauces. Consortium or town standard, sources checked 2026-10-26.
- [Farinata](https://nonnario.com/recipes/farinata.md): Ligurian chickpea flatbread. Liguria, Pizza & Bread. Documented tradition, sources checked 2026-11-02.
- [Focaccia di Recco col formaggio](https://nonnario.com/recipes/focaccia-di-recco.md): Recco's cheese focaccia. Liguria, Pizza & Bread. EU-codified, sources checked 2026-10-27.
- [Cappellacci di zucca ferraresi](https://nonnario.com/recipes/cappellacci-di-zucca-ferraresi.md): Ferrara's pumpkin-filled pasta hats. Emilia-Romagna, Pasta & Rice. EU-codified, sources checked 2026-10-28.
- [Lasagne verdi alla bolognese](https://nonnario.com/recipes/lasagne-alla-bolognese.md): Bologna's green lasagne. Emilia-Romagna, Pasta & Rice. Deposited recipe, sources checked 2026-10-26.
- [Passatelli in brodo](https://nonnario.com/recipes/passatelli-in-brodo.md): Breadcrumb and Parmigiano strands in broth. Emilia-Romagna, Pasta & Rice. Documented tradition, sources checked 2026-10-26.
- [Tagliatelle al ragù](https://nonnario.com/recipes/tagliatelle-al-ragu.md): Bologna's egg tagliatelle with meat ragù. Emilia-Romagna, Pasta & Rice. Deposited recipe, sources checked 2026-10-26.
- [Tortellini in brodo](https://nonnario.com/recipes/tortellini-in-brodo.md): Tortellini in meat broth. Emilia-Romagna, Pasta & Rice. Deposited recipe, sources checked 2026-10-26.
- [Pampapato di Ferrara](https://nonnario.com/recipes/pampapato-di-ferrara.md): Ferrara's chocolate-covered spiced Christmas cake. Emilia-Romagna, Desserts. EU-codified, sources checked 2026-10-28.
- [Ragù alla bolognese](https://nonnario.com/recipes/ragu-alla-bolognese.md): Bolognese meat ragù. Emilia-Romagna, Sauces. Deposited recipe, sources checked 2026-10-26.
- [Coppia ferrarese](https://nonnario.com/recipes/coppia-ferrarese.md): Ferrara's twisted four-horned bread. Emilia-Romagna, Pizza & Bread. EU-codified, sources checked 2026-10-29.
- [Crescentine](https://nonnario.com/recipes/crescentine.md): Modenese mountain breads cooked in the tigelliera, with cunza. Emilia-Romagna, Pizza & Bread. Documented tradition, sources checked 2026-11-03.
- [Erbazzone reggiano](https://nonnario.com/recipes/erbazzone-reggiano.md): Reggio Emilia's spinach and chard pie. Emilia-Romagna, Pizza & Bread. EU-codified, sources checked 2026-10-29.
- [Piadina romagnola](https://nonnario.com/recipes/piadina-romagnola.md): Romagna's flatbread. Emilia-Romagna, Pizza & Bread. EU-codified, sources checked 2026-10-26.
- [Brodo di carne](https://nonnario.com/recipes/brodo-di-carne.md): Bolognese capon and beef broth. Emilia-Romagna, Basics. Deposited recipe, sources checked 2026-10-26.
- [Pici all'aglione](https://nonnario.com/recipes/pici-all-aglione.md): Southern Tuscany's hand-rolled pasta of flour and water, in a slow tomato sauce made on aglione, the Valdichiana's large, mild garlic. Toscana, Pasta & Rice. Documented tradition, sources checked 2026-11-04.
- [Bistecca alla fiorentina](https://nonnario.com/recipes/bistecca-alla-fiorentina.md): Florentine T-bone steak of young beef, grilled over charcoal and served rare. Toscana, Main Courses. Documented tradition, sources checked 2026-11-04.
- [Pappa al pomodoro](https://nonnario.com/recipes/pappa-al-pomodoro.md): Tuscan bread and tomato soup. Toscana, Soups. Documented tradition, sources checked 2026-11-04.
- [Ribollita](https://nonnario.com/recipes/ribollita.md): Tuscan bread, bean and cabbage soup. Toscana, Soups. Deposited recipe, sources checked 2026-10-26.
- [Cantucci toscani](https://nonnario.com/recipes/cantucci-toscani.md): Tuscan almond biscuits. Toscana, Desserts. EU-codified, sources checked 2026-10-27.
- [Panforte di Siena](https://nonnario.com/recipes/panforte-di-siena.md): Siena's spiced cake of candied fruit and almonds. Toscana, Desserts. EU-codified, sources checked 2026-10-28.
- [Ricciarelli di Siena](https://nonnario.com/recipes/ricciarelli-di-siena.md): Siena's soft almond biscuits. Toscana, Desserts. EU-codified, sources checked 2026-10-28.
- [Pane toscano](https://nonnario.com/recipes/pane-toscano.md): Tuscany's saltless sourdough bread. Toscana, Pizza & Bread. EU-codified, sources checked 2026-10-28.
- [Strangozzi al tartufo nero](https://nonnario.com/recipes/strangozzi-al-tartufo.md): Umbrian strangozzi with black truffle. Umbria, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Umbricelli al pomodoro](https://nonnario.com/recipes/umbricelli.md): Umbria's thick hand-rolled pasta of flour and water, with a fresh tomato sauce. Umbria, Pasta & Rice. Documented tradition, sources checked 2026-11-03.
- [Zuppa di lenticchie di Castelluccio](https://nonnario.com/recipes/zuppa-di-lenticchie-di-castelluccio.md): Castelluccio lentil soup from Norcia, Umbria. Umbria, Soups. Documented tradition, sources checked 2026-11-02.
- [Pampepato di Terni](https://nonnario.com/recipes/pampepato-di-terni.md): Terni's spiced chocolate and nut Christmas sweet. Umbria, Desserts. EU-codified, sources checked 2026-10-28.
- [Torciglione](https://nonnario.com/recipes/torciglione.md): Umbrian almond snake from Lake Trasimeno, a Christmas sweet. Umbria, Desserts. Documented tradition, sources checked 2026-11-03.
- [Crescia di Gubbio](https://nonnario.com/recipes/crescia-di-gubbio.md): Gubbio's flatbread, cooked on the panaro. Umbria, Pizza & Bread. EU-codified, sources checked 2026-11-06.
- [Torta al testo](https://nonnario.com/recipes/torta-al-testo.md): Umbrian flatbread cooked on the testo. Umbria, Pizza & Bread. Documented tradition, sources checked 2026-11-03.
- [Olive all'ascolana](https://nonnario.com/recipes/olive-all-ascolana.md): Stuffed fried olives of Ascoli. Marche, Starters. EU-codified, sources checked 2026-10-26.
- [Maccheroncini di Campofilone](https://nonnario.com/recipes/maccheroncini-di-campofilone.md): Campofilone's very fine dried egg pasta, with a meat ragù. Marche, Pasta & Rice. EU-codified, sources checked 2026-10-28.
- [Vincisgrassi alla maceratese](https://nonnario.com/recipes/vincisgrassi.md): Macerata's baked pasta with meat and giblets. Marche, Pasta & Rice. EU-codified, sources checked 2026-10-27.
- [Brodetto all'anconetana](https://nonnario.com/recipes/brodetto-all-anconetana.md): Ancona's fish stew of many kinds of Adriatic fish, with vinegar and tomato. Marche, Main Courses. Documented tradition, sources checked 2026-11-02.
- [Coniglio in porchetta](https://nonnario.com/recipes/coniglio-in-porchetta.md): Whole rabbit roasted like a porchetta, with wild fennel and its own liver. Marche, Main Courses. Documented tradition, sources checked 2026-11-04.
- [Crescia sfogliata](https://nonnario.com/recipes/crescia-sfogliata.md): Urbino's flaky flatbread with eggs, lard and pepper, cooked on the testo. Marche, Pizza & Bread. Documented tradition, sources checked 2026-11-03.
- [Spaghetti all'amatriciana](https://nonnario.com/recipes/spaghetti-all-amatriciana.md): Pasta with guanciale and tomato, from Amatrice. Lazio, Pasta & Rice. EU-codified, sources checked 2026-10-26.
- [Spaghetti alla carbonara](https://nonnario.com/recipes/spaghetti-alla-carbonara.md): Roman carbonara. Lazio, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Spaghetti cacio e pepe](https://nonnario.com/recipes/cacio-e-pepe.md): Roman pasta with pecorino and black pepper. Lazio, Pasta & Rice. Documented tradition, sources checked 2026-11-03.
- [Porchetta di Ariccia](https://nonnario.com/recipes/porchetta-di-ariccia.md): Ariccia's boned, rolled roast pork. Lazio, Main Courses. EU-codified, sources checked 2026-10-27.
- [Carciofi alla romana](https://nonnario.com/recipes/carciofi-alla-romana.md): Roman artichokes filled with mentuccia, parsley and garlic, braised upside down in oil and water. Lazio, Side Dishes. Documented tradition, sources checked 2026-11-04.
- [Amaretto di Guarcino](https://nonnario.com/recipes/amaretto-di-guarcino.md): Guarcino's soft almond biscuits. Lazio, Desserts. EU-codified, sources checked 2026-11-06.
- [Pane casareccio di Genzano](https://nonnario.com/recipes/pane-casareccio-di-genzano.md): Genzano's bran-dusted country bread. Lazio, Pizza & Bread. EU-codified, sources checked 2026-10-28.
- [Maccheroni alla chitarra](https://nonnario.com/recipes/maccheroni-alla-chitarra.md): Abruzzo's square egg pasta cut on the chitarra, with a ragù of three meats. Abruzzo, Pasta & Rice. Documented tradition, sources checked 2026-11-02.
- [Arrosticini](https://nonnario.com/recipes/arrosticini.md): Abruzzese mutton skewers. Abruzzo, Main Courses. Documented tradition, sources checked 2026-10-26.
- [Brodetto alla vastese](https://nonnario.com/recipes/brodetto-alla-vastese.md): Vasto's fish stew in a terracotta pot. Abruzzo, Main Courses. Deposited recipe, sources checked 2026-11-03.
- [Scrippelle 'mbusse](https://nonnario.com/recipes/scrippelle-mbusse.md): Teramo crêpes rolled with pecorino, in hot broth. Abruzzo, Soups. Documented tradition, sources checked 2026-11-03.
- [Parrozzo](https://nonnario.com/recipes/parrozzo.md): Pescara's dome-shaped almond and semolina cake covered in dark chocolate. Abruzzo, Desserts. Documented tradition, sources checked 2026-11-02.
- [Cavatelli al sugo di maiale](https://nonnario.com/recipes/cavatelli-al-ragu.md): Molise cavatelli in a slow pork and tomato sauce. Molise, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Pampanella](https://nonnario.com/recipes/pampanella.md): Molise roast pork with sweet and hot red pepper. Molise, Main Courses. Consortium or town standard, sources checked 2026-11-02.
- [Pezzata](https://nonnario.com/recipes/pezzata.md): Capracotta sheep boiled slowly with potatoes, celery and tomato. Molise, Main Courses. Consortium or town standard, sources checked 2026-11-02.
- [Sagne e fagioli](https://nonnario.com/recipes/sagne-e-fagioli.md): Short hand-cut semolina pasta with roughly crushed white beans, garlic, chilli and olive oil. Molise, Soups. Documented tradition, sources checked 2026-11-03.
- [Calcioni](https://nonnario.com/recipes/calcioni.md): Molise sweet ravioli filled with chickpeas, cocoa and spices, fried and brushed with honey. Molise, Desserts. Documented tradition, sources checked 2026-11-03.
- [Spaghetti alle vongole](https://nonnario.com/recipes/spaghetti-alle-vongole.md): Neapolitan spaghetti with clams, without tomato. Campania, Pasta & Rice. Documented tradition, sources checked 2026-11-02.
- [Parmigiana di melanzane](https://nonnario.com/recipes/parmigiana-di-melanzane.md): Neapolitan baked aubergine with tomato, fior di latte and Parmigiano. Campania, Main Courses. Documented tradition, sources checked 2026-11-02.
- [Pastiera napoletana](https://nonnario.com/recipes/pastiera-napoletana.md): Neapolitan Easter tart of wheat, ricotta and orange-flower water. Campania, Desserts. Documented tradition, sources checked 2026-11-02.
- [Genovese napoletana](https://nonnario.com/recipes/genovese.md): Neapolitan beef and onion sauce, cooked down for hours. Campania, Sauces. Documented tradition, sources checked 2026-11-03.
- [Pizza napoletana Margherita](https://nonnario.com/recipes/pizza-napoletana.md): Neapolitan pizza Margherita. Campania, Pizza & Bread. EU-codified, sources checked 2026-10-26.
- [Orecchiette con le cime di rapa](https://nonnario.com/recipes/orecchiette-con-cime-di-rapa.md): Orecchiette with turnip tops. Puglia, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Tiella barese](https://nonnario.com/recipes/tiella-barese.md): Bari's baked rice, potatoes and mussels. Puglia, Pasta & Rice. Documented tradition, sources checked 2026-11-03.
- [Fave e cicorie](https://nonnario.com/recipes/fave-e-cicorie.md): Purée of dried broad beans with boiled wild chicory and raw olive oil. Puglia, Side Dishes. Documented tradition, sources checked 2026-11-03.
- [Focaccia barese](https://nonnario.com/recipes/focaccia-barese.md): Bari's soft focaccia with cherry tomatoes and olives. Puglia, Pizza & Bread. Documented tradition, sources checked 2026-11-02.
- [Pane di Altamura](https://nonnario.com/recipes/pane-di-altamura.md): Altamura's durum wheat bread. Puglia, Pizza & Bread. EU-codified, sources checked 2026-10-27.
- [Lagane e ceci](https://nonnario.com/recipes/lagane-e-ceci.md): Broad hand-cut pasta with chickpeas and crisp-fried Senise peppers. Basilicata, Pasta & Rice. Documented tradition, sources checked 2026-11-02.
- [Pasta con i peperoni cruschi](https://nonnario.com/recipes/pasta-con-peperoni-cruschi.md): Fresh pasta with crisp-fried dried Senise peppers and fried breadcrumbs. Basilicata, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Cutturiddi](https://nonnario.com/recipes/cutturiddi.md): Basilicata lamb stewed slowly in layers with celery, spring onions, tomato and herbs. Basilicata, Main Courses. Documented tradition, sources checked 2026-11-03.
- [Ciammotta](https://nonnario.com/recipes/ciammotta.md): Lucanian potatoes, peppers and aubergines, fried one by one and stewed with tomato. Basilicata, Side Dishes. Documented tradition, sources checked 2026-11-03.
- [Pane di Matera](https://nonnario.com/recipes/pane-di-matera.md): Matera's durum wheat bread. Basilicata, Pizza & Bread. EU-codified, sources checked 2026-10-27.
- [Sardella](https://nonnario.com/recipes/sardella.md): Calabrian preserve of newborn fish fry with hot chilli and wild fennel. Calabria, Starters. Documented tradition, sources checked 2026-11-03.
- [Fileja alla 'nduja](https://nonnario.com/recipes/fileja-con-nduja.md): Calabrian fileja with 'nduja, tomato and pecorino. Calabria, Pasta & Rice. Documented tradition, sources checked 2026-10-27.
- [Morzello catanzarese](https://nonnario.com/recipes/morzello.md): Catanzaro's spiced stew of beef offal in tomato and chilli, eaten in pitta bread. Calabria, Main Courses. Consortium or town standard, sources checked 2026-11-02.
- [Licurdia](https://nonnario.com/recipes/licurdia.md): Calabrian onion soup over toasted bread. Calabria, Soups. Documented tradition, sources checked 2026-11-03.
- [Pitta 'mpigliata](https://nonnario.com/recipes/pitta-mpigliata.md): Calabrian rose pastry filled with walnuts, raisins and orange, finished with honey. Calabria, Desserts. Documented tradition, sources checked 2026-11-03.
- [Torrone di Bagnara](https://nonnario.com/recipes/torrone-di-bagnara.md): Bagnara's crunchy almond torrone, cooked over direct heat. Calabria, Desserts. EU-codified, sources checked 2026-10-29.
- [Arancine](https://nonnario.com/recipes/arancine.md): Sicilian fried rice balls with meat ragù. Sicilia, Starters. Documented tradition, sources checked 2026-11-02.
- [Pasta alla Norma](https://nonnario.com/recipes/pasta-alla-norma.md): Catanese pasta with fried aubergine and ricotta salata. Sicilia, Pasta & Rice. Documented tradition, sources checked 2026-10-26.
- [Pasta con le sarde](https://nonnario.com/recipes/pasta-con-le-sarde.md): Bucatini with fresh sardines, wild fennel, raisins, pine nuts and saffron, Palermo style. Sicilia, Pasta & Rice. Documented tradition, sources checked 2026-11-04.
- [Caponata](https://nonnario.com/recipes/caponata.md): Sweet-and-sour Sicilian aubergines with celery, olives and capers. Sicilia, Side Dishes. Documented tradition, sources checked 2026-11-03.
- [Cannoli siciliani](https://nonnario.com/recipes/cannoli-siciliani.md): Sicilian fried pastry tubes filled with sweetened ricotta and dark chocolate. Sicilia, Desserts. Documented tradition, sources checked 2026-11-04.
- [Cioccolato di Modica](https://nonnario.com/recipes/cioccolato-di-modica.md): Modica's grainy, cold-worked chocolate. Sicilia, Desserts. EU-codified, sources checked 2026-10-28.
- [Torrone di Caltanissetta](https://nonnario.com/recipes/torrone-di-caltanissetta.md): Caltanissetta's honey torrone with almonds and pistachios, cooked slowly for hours. Sicilia, Desserts. EU-codified, sources checked 2026-11-06.
- [Pagnotta del Dittaino](https://nonnario.com/recipes/pagnotta-del-dittaino.md): Durum wheat loaf of the Dittaino valley. Sicilia, Pizza & Bread. EU-codified, sources checked 2026-10-29.
- [Culurgionis d'Ogliastra](https://nonnario.com/recipes/culurgiones.md): Sardinian potato and cheese ravioli. Sardegna, Pasta & Rice. EU-codified, sources checked 2026-10-26.
- [Malloreddus alla campidanese](https://nonnario.com/recipes/malloreddus.md): Sardinian ridged semolina gnocchetti with sausage, tomato and saffron. Sardegna, Pasta & Rice. Documented tradition, sources checked 2026-11-02.
- [Porceddu](https://nonnario.com/recipes/porceddu.md): Sardinian suckling pig roasted on a spit by the fire. Sardegna, Main Courses. Documented tradition, sources checked 2026-11-03.
- [Seadas](https://nonnario.com/recipes/seadas.md): Sardinian fried cheese pastries with honey. Sardegna, Desserts. EU-codified, sources checked 2026-10-27.
- [Pane carasau](https://nonnario.com/recipes/pane-carasau.md): Sardinia's thin, crisp, twice-baked durum wheat bread. Sardegna, Pizza & Bread. Documented tradition, sources checked 2026-11-03.
- [Pane Coccoi](https://nonnario.com/recipes/pane-coccoi.md): Sardinian durum wheat bread, shaped and cut by hand. Sardegna, Pizza & Bread. EU-codified, sources checked 2026-11-06.

## Regions

- [The twenty regions](https://nonnario.com/regions/): every region, with its number of recipes and of EU-protected foods
- [Piemonte](https://nonnario.com/regions/piemonte/): Bagna càuda, Vitello tonnato, Agnolotti del plin, Brasato al Barolo, Bonet and Giandujotto di Torino
- [Valle d'Aosta](https://nonnario.com/regions/valle-d-aosta/): Fonduta valdostana, Polenta concia, Carbonade valdostana, Zuppa alla valpellinentze and Tegole valdostane
- [Lombardia](https://nonnario.com/regions/lombardia/): Pizzoccheri della Valtellina, Risotto alla milanese, Cotoletta alla milanese, Ossobuco alla milanese and Panettone
- [Trentino-Alto Adige](https://nonnario.com/regions/trentino-alto-adige/): Spätzle, Strangolapreti, Tortel di patate, Canederli in brodo, Strudel di mele and Schüttelbrot
- [Veneto](https://nonnario.com/regions/veneto/): Sarde in saor, Bigoli in salsa, Risi e bisi, Baccalà alla vicentina and Tiramisù
- [Friuli-Venezia Giulia](https://nonnario.com/regions/friuli-venezia-giulia/): Cjarsons, Brovada e muset, Frico con patate, Jota and Gubana
- [Liguria](https://nonnario.com/regions/liguria/): Torta pasqualina, Pansoti con salsa di noci, Pesto alla genovese, Farinata and Focaccia di Recco col formaggio
- [Emilia-Romagna](https://nonnario.com/regions/emilia-romagna/): Cappellacci di zucca ferraresi, Lasagne verdi alla bolognese, Passatelli in brodo, Tagliatelle al ragù, Tortellini in brodo, Pampapato di Ferrara, Ragù alla bolognese, Coppia ferrarese, Crescentine, Erbazzone reggiano, Piadina romagnola and Brodo di carne
- [Toscana](https://nonnario.com/regions/toscana/): Pici all'aglione, Bistecca alla fiorentina, Pappa al pomodoro, Ribollita, Cantucci toscani, Panforte di Siena, Ricciarelli di Siena and Pane toscano
- [Umbria](https://nonnario.com/regions/umbria/): Strangozzi al tartufo nero, Umbricelli al pomodoro, Zuppa di lenticchie di Castelluccio, Pampepato di Terni, Torciglione, Crescia di Gubbio and Torta al testo
- [Marche](https://nonnario.com/regions/marche/): Olive all'ascolana, Maccheroncini di Campofilone, Vincisgrassi alla maceratese, Brodetto all'anconetana, Coniglio in porchetta and Crescia sfogliata
- [Lazio](https://nonnario.com/regions/lazio/): Spaghetti all'amatriciana, Spaghetti alla carbonara, Spaghetti cacio e pepe, Porchetta di Ariccia, Carciofi alla romana, Amaretto di Guarcino and Pane casareccio di Genzano
- [Abruzzo](https://nonnario.com/regions/abruzzo/): Maccheroni alla chitarra, Arrosticini, Brodetto alla vastese, Scrippelle 'mbusse and Parrozzo
- [Molise](https://nonnario.com/regions/molise/): Cavatelli al sugo di maiale, Pampanella, Pezzata, Sagne e fagioli and Calcioni
- [Campania](https://nonnario.com/regions/campania/): Spaghetti alle vongole, Parmigiana di melanzane, Pastiera napoletana, Genovese napoletana and Pizza napoletana Margherita
- [Puglia](https://nonnario.com/regions/puglia/): Orecchiette con le cime di rapa, Tiella barese, Fave e cicorie, Focaccia barese and Pane di Altamura
- [Basilicata](https://nonnario.com/regions/basilicata/): Lagane e ceci, Pasta con i peperoni cruschi, Cutturiddi, Ciammotta and Pane di Matera
- [Calabria](https://nonnario.com/regions/calabria/): Sardella, Fileja alla 'nduja, Morzello catanzarese, Licurdia, Pitta 'mpigliata and Torrone di Bagnara
- [Sicilia](https://nonnario.com/regions/sicilia/): Arancine, Pasta alla Norma, Pasta con le sarde, Caponata, Cannoli siciliani, Cioccolato di Modica, Torrone di Caltanissetta and Pagnotta del Dittaino
- [Sardegna](https://nonnario.com/regions/sardegna/): Culurgionis d'Ogliastra, Malloreddus alla campidanese, Porceddu, Seadas, Pane carasau and Pane Coccoi

## About

- [About Nonnario](https://nonnario.com/about/): an independent editorial project; how its recipes may be used (CC BY-NC 4.0; search engines and AI systems may read, quote and learn from the site), as pages and as data; contact and credits
- [How Nonnario sources its recipes](https://nonnario.com/method/): the four levels of proof, how recipes are checked, and questions on TSG, PDO, PGI and deposited recipes
- [All recipes, A to Z](https://nonnario.com/recipes/): every published recipe, and the dishes coming soon

## For agents

- [MCP server](https://nonnario.com/.well-known/mcp/server-card.json): https://nonnario.com/mcp, Streamable HTTP, no sign-in; tools search_recipes, get_recipe (scaled to any servings, with its proof), list_regions and shopping_list (several recipes added up)
- [A2A agent](https://nonnario.com/.well-known/agent-card.json): https://nonnario.com/a2a, JSON-RPC; send a recipe's name, or words to search for
- [Skill](https://nonnario.com/.well-known/agent-skills/nonnario-recipes/SKILL.md): how to find, scale and cite Nonnario's recipes
- [ARD manifest](https://nonnario.com/.well-known/ard.json): all of the above as Agentic Resource Discovery entries, for agent registries
- In the browser, every page registers the same tools through WebMCP (search_recipes, get_recipe, list_regions, shopping_list, open_recipe) where the browser supports it

## Data

- [Catalogue](https://nonnario.com/recipes.json): every recipe in JSON, with its region, course, level of proof, diet, dates and links to its versions
- [Sitemap](https://nonnario.com/sitemap.xml): every page, with the date its recipes were last checked