In breve
The dish in short
- The cime di rapa and the orecchiette cook in the same water: the greens go in first, the pasta a few minutes later.
- Only the tender tops of the cime di rapa are used.
- Dressed in the pan with extra virgin olive oil, garlic, chilli and salted anchovies crushed to a paste.
- Served without cheese.
Il video, Bari, Puglia
Orecchiette con le cime di rapa
The video: Orecchiette with turnip tops
Apulia's ear-shaped pasta, cooked in the same water as the tender tops of cime di rapa, then tossed with olive oil, garlic, chilli and salted anchovies. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 4
- Hands-on
- 1 h 25 min
- Cooking
- 45 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 13 steps, as in the recipe.
Altri video
