Ricettario d'Italia

Le venti regioni

The twenty regions

From the Alps to the islands, in their official order. Each one opens on its recipes and the foods the EU protects there.

  1. I Piemonte 6 recipes24 protected foods
  2. II Valle d'Aosta 5 recipes4 protected foods
  3. III Lombardia 5 recipes32 protected foods
  4. IV Trentino-Alto Adige 6 recipes17 protected foods
  5. V Veneto 5 recipes36 protected foods
  6. VI Friuli-Venezia Giulia 5 recipes7 protected foods
  7. VII Liguria 5 recipes5 protected foods
  8. VIII Emilia-Romagna 12 recipes45 protected foods
  9. IX Toscana 8 recipes32 protected foods
  10. X Umbria 7 recipes10 protected foods
  11. XI Marche 6 recipes14 protected foods
  12. XII Lazio 7 recipes30 protected foods
  13. XIII Abruzzo 5 recipes10 protected foods
  14. XIV Molise 5 recipes6 protected foods
  15. XV Campania 5 recipes31 protected foods
  16. XVI Puglia 5 recipes25 protected foods
  17. XVII Basilicata 5 recipes13 protected foods
  18. XVIII Calabria 6 recipes22 protected foods
  19. XIX Sicilia 8 recipes36 protected foods
  20. XX Sardegna 6 recipes9 protected foods