Le regioni d'Italia
Recipes from Emilia-Romagna
The recipes of Emilia-Romagna on Nonnario, from Castelfranco Emilia and Bologna. Each one says where it comes from and who wrote it down.
- 2Ricetterecipes
- 2Testi ufficialiofficial texts
- 2Portatecourses
Le ricette
The recipes of Emilia-Romagna
Tortellini in brodoTortellini in meat brothTiny pork-filled pasta from the land between Bologna and Modena, served in a clear meat broth, following the recipe the Dotta Confraternita del Tortellino deposited in 1974.
Ragù alla bologneseBolognese meat ragùThe slow meat ragù of Bologna, in the updated version the Accademia Italiana della Cucina deposited with the city's Chamber of Commerce in 2023.
Le venti regioni
Recipes by region
- Piemonte1 recipe
- Valle d'Aosta1 recipe
- Lombardia1 recipe
- Trentino-Alto Adige1 recipe
- Veneto1 recipe
- Friuli-Venezia Giulia1 recipe
- Liguria1 recipe
- Emilia-Romagna2 recipes
- Toscana1 recipe
- Umbria1 recipe
- Marche1 recipe
- Lazio2 recipes
- Abruzzo1 recipe
- Molise1 recipe
- Campania1 recipe
- Puglia1 recipe
- Basilicata1 recipe
- Calabria1 recipe
- Sicilia1 recipe
- Sardegna1 recipe
How Nonnario sources its recipes«Una ricetta senza fonte è solo un'opinione.»