In breve
The dish in short
- Aubergines fried in seed oil and added on each plate, not stirred into the sauce.
- A sauce of ripe tomatoes cooked with olive oil, garlic and basil, then passed through a food mill.
- Finished with plenty of grated ricotta salata.
- Short pasta: maccheroni, penne or rigatoni.
Il video, Catania, Sicilia
Pasta alla Norma
The video: Catanese pasta with fried aubergine and ricotta salata
Short pasta with tomato sauce, fried aubergine and plenty of ricotta salata: the Catanese dish whose name may come from Bellini's opera. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 4
- Hands-on
- 33 min
- Cooking
- 30 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 9 steps, as in the recipe.
Altri video
