In breve
The dish in short
- Dried sweet Senise peppers, fried for a few seconds in olive oil until crisp, then crushed into the pasta, with a few left whole on top.
- Mollica: the crumb of stale country bread, fried golden in the same oil. The dish was made to use up old bread.
- Fresh strascinati, tossed in the pan with the flavoured oil, the crushed peppers and grated cacioricotta.
- Keep the peppers moving in the oil and lift them out as soon as they darken slightly, before they burn.
Il video, Senise, Basilicata
Pasta con i peperoni cruschi
The video: Fresh pasta with crisp-fried dried Senise peppers and fried breadcrumbs
Basilicata's fresh strascinati, tossed in garlic oil with crisp-fried dried Senise peppers, crumbs of stale bread fried golden and grated cacioricotta. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 4
- Hands-on
- 27 min
- Cooking
- 6 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 11 steps, as in the recipe.
Altri video
