Ricettario d'Italia

In breve

The dish in short

  • Six ingredients: egg yolks, sugar, mascarpone, savoiardi, coffee and cocoa.
  • No egg whites, no cream and no liqueur.
  • The savoiardi are moistened quickly with cooled coffee, not soaked through.

Il video, Treviso, Veneto

Tiramisù

The video: Tiramisù

Savoiardi moistened with coffee, layered with a cream of egg yolks, sugar and mascarpone and dusted with cocoa, following Le Beccherie's recipe of Treviso, deposited in 2010. The video is an illustration; the recipe has the exact quantities, temperatures and times.

Serves
12
Hands-on
29 min
Cooking
0 min
Video
11 s

Passo dopo passo

The steps, in photos

The video shows the main moments; these are all 9 steps, as in the recipe.

Photos of steps 1, 2, 3
1Make the coffee and let it cool2Separate the eggs3Whisk the yolks with the sugar
Photos of steps 4, 5, 6
4Fold in the mascarpone5Moisten and lay the first layer6First layer of cream
Photos of steps 7, 8, 9
7Second layer8Dust with cocoa9Into the fridge

Altri video

More from Veneto

All 100 videos