Ricettario d'Italia

In breve

The dish in short

  • Grated potatoes, onion and medium-aged Montasio, cooked in butter into a single golden cake.
  • Turned only when the base is firm and golden.
  • Drained of the fat that the cheese releases as it cooks.

Il video, Tolmezzo (Carnia), Friuli-Venezia Giulia

Frico con patate

The video: Friulian potato and Montasio cheese cake

Friuli's cake of potatoes, onion and Montasio cheese, cooked slowly until golden outside and soft inside. The video is an illustration; the recipe has the exact quantities, temperatures and times.

Serves
4
Hands-on
39 min
Cooking
33 min
Video
11 s

Passo dopo passo

The steps, in photos

The video shows the main moments; these are all 8 steps, as in the recipe.

Photos of steps 1, 2, 3
1Grate the potatoes, slice the onion2Cook the onion slowly3Cook the potatoes
Photos of steps 4, 5, 6
4Melt in the cheese5Form the crust6Turn it
Photos of steps 7, 8
7Brown the second side8Drain and serve

Altri video

More from Friuli-Venezia Giulia

All 100 videos