In breve
The dish in short
- Garlic, extra virgin olive oil and salted anchovies, cooked long and very gently.
- The garlic must not colour.
- Raw and cooked winter vegetables are dipped into the hot sauce.
- By custom, no bread is dipped in it.
Il video, Asti, Piemonte
Bagna càuda
The video: Piedmontese warm garlic and anchovy dip
A pot of garlic, anchovies and olive oil kept hot at the table, with autumn and winter vegetables for dipping: the Piedmontese dish whose recipe the Accademia Italiana della Cucina's Asti delegation deposited in 2005. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 4
- Hands-on
- 1 h 9 min
- Cooking
- 2 h 30 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 12 steps, as in the recipe.
Altri video
