In breve
The dish in short
- Eggs, whole milk, sugar, unsweetened cocoa, dry amaretti and rum, baked over a layer of caramel.
- Cocoa powder, never chocolate: the cocoa is what helps the bonet set.
- The eggs are only mixed with the whisk, never whipped: beaten-in air leaves small holes.
- Baked slowly in a water bath, then turned out so the caramel runs over the top, and eaten cold.
Il video, Langhe, Piemonte
Bonet
The video: Piedmontese cocoa and amaretti custard with caramel
Piedmont's spoon dessert of eggs, milk, cocoa, crumbled dry amaretti and rum, baked slowly over caramel in a water bath and eaten cold; the Piedmont Region lists it among its traditional food products. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 6
- Hands-on
- 26 min
- Cooking
- 1 h 5 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 13 steps, as in the recipe.
Altri video
