In breve
The dish in short
- Toasted almonds, walnuts and hazelnuts with raisins and candied orange and citron, bound with dark chocolate, honey, cocoa and a little flour.
- Spiced with pepper, cinnamon and nutmeg; no colourings or preservatives, and no water in a dough mixed by hand.
- Nuts are 35–60% of the dough; the chocolate has at least 50% cocoa and goes in melted, with the honey.
- Shaped into domes with a flat base and baked at 160 °C–200 °C for no more than 25 minutes.
- Left to cool for at least 12 hours, then wrapped closely so it keeps its scent and the nuts stay crisp.
Il video, Terni, Umbria
Pampepato di Terni
The video: Terni's spiced chocolate and nut Christmas sweet
Terni's Christmas sweet, protected since 2020: domes of toasted almonds, walnuts and hazelnuts, raisins and candied orange and citron, bound with melted dark chocolate, honey and cocoa, spiced with pepper, cinnamon and nutmeg, and baked briefly as its PGI specification sets. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 8
- Hands-on
- 36 min
- Cooking
- 45 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 13 steps, as in the recipe.
Altri video
