In breve
The dish in short
- Strangozzi of soft wheat flour and water, no egg, about 2 mm thick and 3 mm–4 mm wide.
- Black truffle (Tuber melanosporum) grated into extra virgin olive oil flavoured with garlic.
- The truffle is only warmed in the oil, never cooked.
Il video, Norcia, Umbria
Strangozzi al tartufo nero
The video: Umbrian strangozzi with black truffle
Umbrian strangozzi of flour and water, tossed in garlic-scented olive oil with grated black truffle that is only warmed. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 3
- Hands-on
- 44 min
- Cooking
- 13 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 10 steps, as in the recipe.
Altri video
