In breve
The dish in short
- Coarsely minced beef with fresh pork belly (pancetta fresca): no veal, no pork alone, nothing smoked.
- Onion, carrot and celery; wine, a little tomato and, if you like, milk.
- No garlic, herbs or spices beyond pepper and a hint of nutmeg; no brandy and no flour.
- Only 200 g of passata and a spoonful of concentrate to 400 g of beef and 150 g of pancetta.
- Simmered gently and covered for about two hours, up to three.
Il video, Bologna, Emilia-Romagna
Ragù alla bolognese
The video: Bolognese meat ragù
The slow meat ragù of Bologna, in the updated version the Accademia Italiana della Cucina deposited with the city's Chamber of Commerce in 2023. The video is an illustration; the recipe has the exact quantities, temperatures and times.
- Serves
- 6
- Hands-on
- 46 min
- Cooking
- 2 h 5 min
- Video
- 11 s
Passo dopo passo
The steps, in photos
The video shows the main moments; these are all 11 steps, as in the recipe.
Altri video
