Ricettario documentato, anno MMXXVI
Italy's regional recipes, with their papers in order.
Every recipe on Nonnario says where it comes from and who wrote it down: an EU specification, a recipe deposited with a Chamber of Commerce, a consortium standard, or a documented regional tradition.
- 20Regioniregions
- 27Ricetterecipes
- IVLivelli di provalevels of proof
Le quattro prove
Four levels of proof
How much of a recipe is fixed by a document you can check, and how much is living tradition.
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I
Disciplinare europeo
EU-codified
The dish itself is protected by an EU specification (TSG, PDO or PGI) that fixes how it is made.
See 5 recipes → -
II
Ricetta depositata
Deposited recipe
An official recipe filed with an Italian Chamber of Commerce or a notary by a recognised culinary body.
See 8 recipes → -
III
Consorzio o comune
Consortium or town standard
A reference recipe set by a protection consortium or by the town the dish is named after.
See 1 recipe → -
IV
Tradizione documentata
Documented tradition
A regional tradition documented in cookbooks and local practice, with no single official text.
See 13 recipes →
In evidenza
Recipes with an official text
Dishes whose recipe is written into an EU specification or deposited with a Chamber of Commerce.
- Romagna, Emilia-Romagna Piadina romagnola PGI ‘Piadina Romagnola / Piada Romagnola’, Regulation (EU) No 1174/2014; specification amended by Regulation (EU) 2022/2264
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Ascoli Piceno, Marche
Olive all'ascolana
PDO ‘Oliva Ascolana del Piceno’, Regulation (EC) No 1855/2005; specification amended in 2025
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Amatrice, Lazio
Spaghetti all'amatriciana
Traditional Speciality Guaranteed ‘Amatriciana Tradizionale’, Implementing Regulation (EU) 2020/395
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Napoli, Campania
Pizza napoletana Margherita
Traditional Speciality Guaranteed ‘Pizza Napoletana’, Commission Regulation (EU) No 97/2010
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Ogliastra, Sardegna
Culurgionis d'Ogliastra
PGI ‘Culurgionis d'Ogliastra’, Regulation (EU) 2016/1729
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Asti, Piemonte
Bagna càuda
Recipe deposited with a notary in Costigliole d'Asti, 2005
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Treviso, Veneto
Tiramisù
Recipe deposited with a notary in Treviso, 2010
- Bologna, Emilia-Romagna Lasagne verdi alla bolognese Recipe deposited with the Chamber of Commerce of Bologna, 2003
- Bologna, Emilia-Romagna Tagliatelle al ragù The ‘golden measure’ of the tagliatella, deposited with the Chamber of Commerce of Bologna, 1972
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Castelfranco Emilia, Emilia-Romagna
Tortellini in brodo
Recipe deposited with the Chamber of Commerce of Bologna; further deeds in 2008 (the tortellino) and 2026 (the broth), 1974
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Bologna, Emilia-Romagna
Ragù alla bolognese
Updated recipe deposited with the Chamber of Commerce of Bologna (replacing the 1982 text), 2023
- Bologna, Emilia-Romagna Brodo di carne Recipe deposited with a notary at the Chamber of Commerce of Bologna, 2026
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Firenze, Toscana
Ribollita
Recipe deposited with a notary in Florence, 2001
Le venti regioni
Recipes by region
- Piemonte1 recipe
- Valle d'Aosta1 recipe
- Lombardia1 recipe
- Trentino-Alto Adige1 recipe
- Veneto1 recipe
- Friuli-Venezia Giulia1 recipe
- Liguria1 recipe
- Emilia-Romagna7 recipes
- Toscana1 recipe
- Umbria1 recipe
- Marche1 recipe
- Lazio2 recipes
- Abruzzo1 recipe
- Molise1 recipe
- Campania1 recipe
- Puglia1 recipe
- Basilicata1 recipe
- Calabria1 recipe
- Sicilia1 recipe
- Sardegna1 recipe
How Nonnario sources its recipes«Una ricetta senza fonte è solo un'opinione.»