NonnarioRicettario d'Italia

Ricettario documentato, anno MMXXVI

Italy's regional recipes, with their papers in order.

Every recipe on Nonnario says where it comes from and who wrote it down: an EU specification, a recipe deposited with a Chamber of Commerce, a consortium standard, or a documented regional tradition.

Bagna càudaVitello tonnatoAgnolotti del plinBrasato al BaroloBonetFonduta valdostanaPolenta conciaCarbonade valdostanaZZuppa alla valpellinentzeTegole valdostanePizzoccheri della ValtellinaRisotto alla milaneseCotoletta alla milaneseOssobuco alla milanesePPanettoneSpätzleStrangolapretiTortel di patateCanederli in brodoStrudel di meleTiramisùFrico con patatePesto alla genoveseLasagne verdi alla bolognesePassatelli in brodoTagliatelle al ragùTortellini in brodoRagù alla bolognesePiadina romagnolaBrodo di carneRibollitaStrangozzi al tartufo neroOlive all'ascolanaSpaghetti all'amatricianaSpaghetti alla carbonaraArrosticiniCavatelli al sugo di maialePizza napoletana MargheritaOrecchiette con le cime di rapaPasta con i peperoni cruschiFileja alla 'ndujaPasta alla NormaCulurgionis d'Ogliastra

Le quattro prove

Four levels of proof

How much of a recipe is fixed by a document you can check, and how much is living tradition.

  1. I Disciplinare europeo

    EU-codified

    The dish itself is protected by an EU specification (TSG, PDO or PGI) that fixes how it is made.

    See 5 recipes →
  2. II Ricetta depositata

    Deposited recipe

    An official recipe filed with an Italian Chamber of Commerce or a notary by a recognised culinary body.

    See 8 recipes →
  3. III Consorzio o comune

    Consortium or town standard

    A reference recipe set by a protection consortium or by the town the dish is named after.

    See 7 recipes →
  4. IV Tradizione documentata

    Documented tradition

    A regional tradition documented in cookbooks and local practice, with no single official text.

    See 23 recipes →

In evidenza

Recipes with an official text

Dishes whose recipe is written into an EU specification or deposited with a Chamber of Commerce.

Le venti regioni

Recipes by region

  1. Piemonte5
  2. Valle d'Aosta5
  3. Lombardia5
  4. Trentino-Alto Adige5
  5. Veneto1
  6. Friuli-Venezia Giulia1
  7. Liguria1
  8. Emilia-Romagna7
  9. Toscana1
  10. Umbria1
  11. Marche1
  12. Lazio2
  13. Abruzzo1
  14. Molise1
  15. Campania1
  16. Puglia1
  17. Basilicata1
  18. Calabria1
  19. Sicilia1
  20. Sardegna1

«Una ricetta senza fonte è solo un'opinione.»

A recipe without a source is just an opinion.
How Nonnario sources its recipes